Fresh Berry Mousse

8/12/2024

I'm all for making use of seasonal ingredients right now, and spending less time at the stove too - got to make the most of the sunshine! Here's a delicious, simple and fresh mousse. the recipe is based on one from Waitrose - hope you enjoy.

Do you like the glasses? They belonged to my grandmother and came from a punch bowl set. Cute aren’t they!
Recipe:
300g strawberries, 200g raspberries, 100g caster sugar, 3 leaves gelatine, 250ml double cream, zest of 1 lemon. Some spare fruit to serve, along with mint leaves and 2 crumbled shortbread fingers.
Method: put raspberries and strawberries into a food processor or blender and whizz to purée. Push though a sieve into a pan, stir in sugar and heat until simmering. (Do not boil)
Soak gelatine in cold water for 5-7 min.
Remove purée from heat and add the gelatine leaves (squeeze out water) and stir until dissolved. Cool in a bowl for about an hour. Whisk the double cream and lemon zest until forms soft peaks and stir into the berry mixture. Divide into 4 glasses and chill overnight. Serve with fresh fruit, mint and crumbled shortbread.

0 Comments

A Wedding Breakfast
It was my pleasure to photograph a wedding breakfast created by Colline Watt, owner of Colline's Kitchen recently. With a bubbly and nurturing nature, it's no suprise to me that this mother from Zimbabwe wants to feed us all with delicious, fresh and sustainable food, along with a decadent cake or two, and how typical that, on the first date that weddings were permitted in the UK after lockdown, she got the call and I found her in a pretty garden with spectacular views piling food and flowers on to a table in a high wind, and creating an edible work of art.
Colline's successful cafe business, set in the historic Town Hall in the market town of Newbury has been put on hold since Lockdown in March, but she maintains a service, delivering food as diverse as Afternoon Tea and Mongolian beef stir fry, sourcing fresh ingredients locally. Find her at www.collineskitchen.com

BUNTING
When Jo, owner of The Bunting Basket asked me to photograph her bunting, I read her bio, and discovered how the business began, and how it came to be named The Bunting Basket. After making bunting for a family christening, Jo was innundated with requests for it from her friends and aqaintances, and she soon began to sell it at craft fairs, carrying her stock in a wicker basket. When I read this, I knew a picnic basket had to feature in my photographs. I looked at the fabric designs, and thought about the premise for the business and then began to prepare my shoot. Find her at www.thebuntingbasket.co.uk

Fresh Berry Mousse

Leave a Reply.