These cherry Friands are quick and easy to make, utterly delicious, and can be baked in a muffin tin. Perfect for afternoon tea, and for surprise visitors alike. They keep for several days in an airtight tin, and because the main ingredients are ground almond and egg white, they don't dry out. Pop one in your child's lunchbox, or take for days out in the park, they are the ultimate feel good treat. Prep 20 min Cook 30 min ![]() Ingredients Makes 12 muffin size cakes
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This quick and easy dessert feels refined and tastes divine. They say oppposites attract and the blood orange is a perfect partner for the creamy Panna Cotta. With only a handful of ingredients, it's deliciously simple, although a chill time of at least 4 hours is needed to make sure it sets. ![]() Ingredients 350ml Double Cream 2 leaves Gelatine 100g Caster Sugar 150ml Buttermilk 2 Blood oranges Some Fresh Thyme leaves Method
This is a deliciously simple recipe in which veg can be substituted based on what you have in the fridge, and you can use salmon instead of trout if preferred. The veg will cook in the tart so must be cut small. INGREDIENTS: 4 medium eggs beaten 5 medium new potatoes, halved Edamame beans (or any chopped green veg like broccoli) 120g smoked trout a handful of chopped parsley or dill 75ml soured cream METHOD:
Pre heat oven to 150 degrees Celcius Cook the potatoes in boiling salted water for 10 minutes, strain and set aside to cool for a few minutes. Cook any frozen veg for 7 minutes in the potato water. If using fresh veg add to the beaten egg along with half the trout and fresh herbs. Slice potatoes into disks and layer in an oven proof dish or frying pan with metal handle that has been lightly greased. Carefull pour over the egg mixture. Bake in oven for 15 minutes or until set. Cool for 15 minutes and then top with the soured cream, remaining trout and a sprinkle of herbs before serving. These are incredibly easy to bake, and perfect for picnics or as a savoury element to afternoon tea. Delicious too straight from the oven with butter! Makes 12 muffins. Ingredients:
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A Wedding Breakfast
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