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Squares and Circles

12/4/2021

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 I bake a lot, and this time of year chocolate is important, isn't it....think truffles dusted with cocoa powder - or this coffee layered sandwich cake. Delish right? 
So here we have a couple of challenges:
1) How to style squares and circles together, and 
2) Bringing the client product into the scene without it looking disconnected or out of place. 
i) First break the pattern. In this case it also shows off those cake layers nicely, and adds interest to the composition. The circles have been added at the corners, to frame the cake. ii) Keep things natural.
The product, the tin of cocoa powder (it helps as it's such elegant packaging) has been tipped over to display the name (Important), and styled to become part of the story. Note the use of colour. Monochromatic to give cohesion to the frame. 
If you would like me to help you tell your food story, or teach you how to elevate your food photography skills, I would be delighted to hear from you. 
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